AGP Executive Report
Last update: 9 hours agoSeafood & Climate: New research finds seafood companies focus more on cutting emissions than adapting to changing ocean conditions, putting catches, fish farms and coastal livelihoods at risk. Ocean Carbon: A UN report says climate change has reduced the ocean’s capacity to absorb carbon by about 6%; gaps in monitoring, including in the Indian Ocean, make stronger sensors and data a priority. Island Biodiversity: A global study warns that most islands face overlapping climate, land-use and invasive-species threats by 2050, naming Seychelles among countries with many vulnerable islands. Seychelles Cooperation: At the Russia–Africa Summit, Foreign Minister Barry Faure highlighted ocean sustainability and climate resilience, pointing to potential cooperation in ocean research, environmental monitoring and disaster preparedness. Conservation Skills: Seychelles environment ministry staff have strengthened their skills in sea-turtle monitoring and conservation.
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